July 30, 2020 Menu Combos
#2 Sautéed Lemon Pepper Shrimp Brown Rice, Fresh Spinach.
-Served with side of Ginger Ponzu Soy
#3 Garlic Flank, White Rice, Broccoli and Carrots.
-Served with side of Togarashi Spice
#4 93/7 Turkey Meatballs, Roasted Red Potatoes, Grilled Asparagus
– Served with side of BBQ Sauce
#5 Grilled Chicken Breast and Veggie Mix with Roasted Yams
#6 Verde Shredded Chicken Breast, Brown Rice, Grilled Bell Pepper
– Served with side Chipotle
#7 Chicken Tocino, White Rice, Cucumber
SPECIAL: Carne Asada Bowl